Scheduling for restaurants & cafés
Servers, cooks, bartenders, hosts — colour-coded on one calendar, with swaps and no-show coverage your staff handle themselves.
The Friday no-show
Post the shift as open and everyone qualified gets pinged. It's usually claimed before you've finished the lunch rush — no call sheet, no begging.
Front and back of house on one board
Roles and colours keep FOH and BOH readable on the same week. A missing line cook looks different from a missing host, at a glance.
Closes, opens, and everything between
Save your opener, closer, and kitchen shifts as templates. Next week is a copy-and-tweak, not an evening at the kitchen table.
See it with your own schedule
Set up your team, build the week, publish. Free for up to 15 staff — see for yourself before you spend a dollar.
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